ShrimpTempura

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Friday, 2 March 2012

Concord Cheese Shop: Cool Wines, Great Cheese & Much More

Posted on 01:00 by Unknown
Restaurants, wine shops, and other stores can sometimes drastically change over the course of 2-3 years so it can be a worthy endeavor to revisit them time to time, to evaluate any potential changes. That was one of my goals for this year, to revisit some places from the past, and update my thoughts on them.

Almost four years ago, in March 2008, I wrote a brief review of The Concord Cheese Shop and now I am back with a longer update, as well as numerous photos of the store. In some respects, the store is the same, but that is largely a positive as what they did then still works very well now. In essence, they are a shop for cheese, wine, sandwiches and other assorted food products. They also carry mainly artisan and quality items, from boutique wines to unique cheeses. It is a gourmet mecca and I continue to highly recommend it.

Let us start with the store's namesake: Cheese. They have a huge and diverse selection of local, domestic and imported cheeses, including many small production and unique cheeses. Local cheeses are one of their specialties. If you are a cheese lover, I am sure you will find at least several cheeses unfamiliar to you which you will want to try. Right now, their blue cheeses are being promoted, and they usually carry at least 15 different ones. One of their newer selections is Xavier David brand Roquefort, which has been produced in the Causses region since the 9th century and was eaten by King Charlemagne, and was named France’s first AOP in 1921.

To accompany your cheese, you will find plenty such as Iggy's breads, and a variety of pates, including wild boar, venison, salmon terrine and duck mousse. There are also numerous dips, such as cheddar blue, king crab creole and smoked sundried tomato. If you are having a party, this is an excellent place to stock up on what you need.

To accompany their cheese, they have a fine selection of wines, a few hundred bottles at least, with plenty of diversity, including many more artisan wines, that also covers the gamut of price points. Prices are competitive with other boutique wine shops. They also carry hard cider, mead, artisan beers and artisan sodas. Some local producers are represented, including my favorites like Turtle Creek and Still River Winery. I learned that Still River now produces a Sparkling Apple Ice Wine, though it is pricey at $16.99/187ml or $64.99/750ml. Wine lovers will have fun perusing the shelves for intriguing wines.

Beside champagnes from the larger Houses, they also carry some interesting Grower Champagnes (and my readers know I am a huge fan of Grower champagnes).

You'll find a selection of Ports, Sherry and Madeira, including numerous Sherries from Lustau. Yes, more wine types that I rave about.

There is a temperature controlled cabinet which has their higher end and collectible wines, for when you want to splurge on yourself or someone else.

I have mad respect for any wine store that carries at least seven 7+ Rosé wines during the winter. Most stores either completely eliminate their Rosé wines during the winter, while others may only carry one or two. I believe Rosé is not merely a summer wine, and you can and should drink it year round. It is very versatile with food and would be a good accompaniment with numerous winter meals. Thus, kudos to the Concord Cheese Shop for promoting Rosé year round.

For years, the shop has been promoting a very inexpensive Portuguese wine, the Terra Boa ($5.99), current vintage being 2009. The wine originally started out at $4 a bottle, and was $5 in 2008.  As of 2008, they had sold over 35,000 bottles and now, as of February 2012, they have sold 41,268 bottles. They challenge their customers to buy the wine, and if that person does not like it, they will give them their money back. As of 2008, only one person had ever returned the wine. Kudos again to the shop for promoting a value Portuguese wine.

Cookies, crackers, chocolate, candy, coffee, teas, sauces, dips, oils, and so much more can be found here. For example, they carry ten kinds of honey. A number of their products are imported from all across the world, from South Africa to Britain. There are plenty of tasty choices, perfect additions to any dinner, party or  feast.

For lunch or dinner, you can also find plenty of takeout options, from soups and stews to salads and vegetables. There are also desserts, such as cheesecake and tiramisu. In addition, you can get special sandwiches, such as the Little Piggy, Black Stallion and Rosemary's Baby. For example, the Rosemary's Baby is made from Tuscan Rosemary Ham, Piave Cheese, Balsamic Glaze and Lettuce. If you do not see something you want on their sandwich list, you can also create your own, choosing your own Bread, Cheese, Meats, Veggies and Spreads. They even have several tables where you can sit and enjoy your lunch.

Food and wine lovers should definitely make a stop at the Concord Cheese Shop and explore the diverse bounty they have to offer.
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Posted in cheese, concord, Food Market, Wine Stores | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Tuscan Market: One Stop Shopping & Cafe
    Many of us would love to be able to easily purchase fresh baked bread, fresh local produce, artisan cheese, meats, seafood, fresh pasta, win...
  • Barons de Rothschild Champagnes: A "Drops of God" Rave
    " Champagne is something to enjoy ." -- Philippe Sereys de Rothschild , Chairman of  Champagne Barons de Rothschild . There is mor...
  • The Drops of God: Volume 2
    Could you identify a wine based on a painting that showed a nature scene? That is the dilemma that faces our protagonist,  Shizuku Kanzaki. ...
  • The Drops of God: From A Fangirl’s POV
    ( Today, I present a guest post from Cynette,  a content writer for  Wine Cellar Innovations . As you likely know, I have been giving rave r...
  • Thursday Sips & Nibbles
    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and foo...
  • International Boston Seafood Show: Fish Fun & Photos
    “ Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there...
  • Happy Thanksgiving: Be Thankful For All You Have
    Today is Thanksgiving, a holiday when many of us will get together with family and friends to share good food and drink. Besides enjoying th...
  • Rant: Wine Bloggers, I Call You Out Once Again
    Last year at this time, I threw down a gauntlet and issued a challenge to all wine bloggers . In the comments, in emails, and on Twitter, so...
  • Halter Ranch Vineyard: SIP & Sip
    Two years ago, I visited the Paso Robles region and was especially impressed with many of their Rhône -style wines, made from a variety of...
  • Wednesday Sips & Nibbles
    I am here with a special Wednesday edition of Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food...

Categories

  • 2011 (8)
  • 2012 (9)
  • 2013 (2)
  • alabama (1)
  • alaska (1)
  • alcohol (1)
  • allergy (1)
  • alsace (3)
  • Andover (3)
  • animal (1)
  • anniversary (1)
  • Argentina Wines (10)
  • Arlington (11)
  • armenia (1)
  • art (4)
  • Australia Wines (2)
  • austria wines (5)
  • author (12)
  • award (2)
  • Bacon (1)
  • Bakery (15)
  • bar (1)
  • bbq (3)
  • beauty (1)
  • Bedford (2)
  • beer (19)
  • biodynamic wine (1)
  • biography (1)
  • blogging (35)
  • Book reviews (30)
  • book store (3)
  • Boston (165)
  • bourbon (11)
  • braintree (2)
  • brazil wines (1)
  • brazilian (1)
  • breakfast (2)
  • brewery (6)
  • brighton (1)
  • Brookline (9)
  • brunch (15)
  • Burlington (3)
  • business (1)
  • butcher (4)
  • California Wines (20)
  • Cambridge (29)
  • canada (8)
  • Canada Wines (7)
  • candy (3)
  • cape cod (6)
  • cape verde wines (1)
  • casino (7)
  • caviar (1)
  • celebrity (2)
  • champagne (11)
  • Charity (33)
  • cheese (23)
  • chef (27)
  • chianti classico (10)
  • children (2)
  • Chile (2)
  • Chile Wines (2)
  • china (6)
  • chinatown (3)
  • chinese cuisine (8)
  • chocolate (1)
  • christmas (3)
  • cider (8)
  • cocktails (47)
  • colorado (2)
  • concord (10)
  • conference (9)
  • Connecticut (12)
  • consumers (2)
  • contest (8)
  • controversy (97)
  • cookbooks (5)
  • cooking (15)
  • cuba (1)
  • cyprus wines (1)
  • dance (1)
  • Danvers (2)
  • dessert wine (1)
  • desserts (21)
  • diet (2)
  • dining service (1)
  • discount (1)
  • distillery (14)
  • dlw13 (1)
  • donuts (1)
  • dorchester (16)
  • easter (6)
  • Eating Habits (2)
  • ebook (6)
  • ethics (3)
  • ethiopia (1)
  • farming (10)
  • father's day (1)
  • fiction (11)
  • finger lakes (2)
  • florida (1)
  • Food (4)
  • Food Event (8)
  • Food Market (12)
  • food news (2)
  • food processing (2)
  • food safety (4)
  • food truck (1)
  • France (3)
  • France Wines (19)
  • fruit (7)
  • Games (2)
  • gardening (1)
  • georgia wines (1)
  • gin (1)
  • glasses (1)
  • grapes (4)
  • Greece Wines (1)
  • guest post (1)
  • health (21)
  • history (34)
  • holiday (46)
  • hotel (2)
  • Hungary Wines (3)
  • hybrid (2)
  • ibss12 (14)
  • ibss13 (13)
  • Ice Cream (5)
  • ice wine (2)
  • iceland (1)
  • interview (5)
  • ipswich (4)
  • ireland (2)
  • italian cuisine (43)
  • Italy (19)
  • Italy Wines (38)
  • jamaica plain (1)
  • japanese (70)
  • kentucky (12)
  • korea (1)
  • law (13)
  • legend (9)
  • lincoln (6)
  • liqueur (1)
  • local wine (2)
  • los angeles (1)
  • louisiana (2)
  • louisville (7)
  • lynnfield (1)
  • madeira (1)
  • magazine (16)
  • Maine (2)
  • Malbec (1)
  • Malden (1)
  • mallorca (1)
  • mardi gras (2)
  • Massachusetts (4)
  • Massachusetts Wines (6)
  • mead (5)
  • meat (23)
  • Medford (6)
  • melrose (3)
  • mexican cuisine (16)
  • mexico wine (3)
  • mezcal (1)
  • milk (2)
  • milton (1)
  • mississippi (1)
  • montreal (2)
  • mothers day (1)
  • music (4)
  • natick (1)
  • needham (3)
  • new england (2)
  • New Hampshire (17)
  • new year's eve (10)
  • New York (3)
  • New York City (3)
  • New York wines (1)
  • New Zealand Wines (1)
  • newburyport (1)
  • newport (1)
  • news (1)
  • newspaper (7)
  • newton (9)
  • North Andover (16)
  • north end (12)
  • nova scotia (5)
  • Oregon (2)
  • Oregon Wines (6)
  • organic food (1)
  • organic wine (2)
  • paso robles (3)
  • peruvian cuisine (1)
  • phillipines (2)
  • pinotage (2)
  • pisco (1)
  • Pizza (2)
  • pork (3)
  • port (13)
  • portland (1)
  • portsmouth (6)
  • Portugal (6)
  • Portugal Wines (19)
  • poultry (1)
  • providence (1)
  • provincetown (5)
  • quebec (5)
  • rant (97)
  • Reading (1)
  • Recipe (11)
  • Restaurant (198)
  • restaurant going (8)
  • restaurant reviews (65)
  • Rhode island (4)
  • rose (7)
  • rum (11)
  • Sake (61)
  • Sake Reviews (15)
  • salem (2)
  • salmon (4)
  • sandwich (5)
  • science (10)
  • scotland (4)
  • seafood (72)
  • Seattle (1)
  • sherry (10)
  • shochu (1)
  • shopping (3)
  • social media (1)
  • soda (2)
  • Somerville (13)
  • South Africa Wines (7)
  • spain (8)
  • Spain Wines (18)
  • sparkling wines (6)
  • spirits (42)
  • sports (4)
  • st. patrick's day (4)
  • steakhouse (12)
  • sudbury (1)
  • sushi (5)
  • sustainability (61)
  • sweden (1)
  • tastecamp (5)
  • tea (6)
  • television (4)
  • tequila (2)
  • texas (1)
  • thai (2)
  • thanksgiving (9)
  • theater (2)
  • top ten (14)
  • toronto (1)
  • travel (8)
  • twitter (1)
  • united states (1)
  • Uruguay Wines (1)
  • valentine's day (5)
  • vegetables (3)
  • vermont (4)
  • virginia (1)
  • virginia wines (1)
  • vodka (8)
  • Wakefield (1)
  • walpole (2)
  • watertown (1)
  • wayland (1)
  • wbc (3)
  • west concord (1)
  • westwood (1)
  • whiskey (19)
  • Winchester (14)
  • Wine (3)
  • Wine Education (19)
  • wine event (14)
  • wine importers (1)
  • wine marketing (11)
  • Wine news (3)
  • wine pairings (15)
  • wine personality (1)
  • Wine Prices (5)
  • Wine Reviews (68)
  • wine sales (13)
  • Wine Stores (23)
  • Wine tasting (11)
  • wine writing (1)
  • winemaker (4)
  • winemaking (6)
  • wineries (5)
  • winery (21)
  • Woburn (3)
  • women (3)

Blog Archive

  • ►  2013 (171)
    • ►  September (5)
    • ►  August (19)
    • ►  July (18)
    • ►  June (19)
    • ►  May (19)
    • ►  April (20)
    • ►  March (32)
    • ►  February (20)
    • ►  January (19)
  • ▼  2012 (283)
    • ►  December (21)
    • ►  November (23)
    • ►  October (30)
    • ►  September (17)
    • ►  August (26)
    • ►  July (23)
    • ►  June (19)
    • ►  May (21)
    • ►  April (20)
    • ▼  March (34)
      • Rant: Another Controversial Blacklisted Seafood Di...
      • Success For Massachusetts Wineries
      • Thursday Sips & Nibbles
      • Thelonious Monkfish: A Quick Review
      • Lucia Ristorante: Beauty in Simplicity
      • Rant: Can Bordeaux Save The Sharks?
      • Yurine's Pot: A New Sake Short Story
      • Thursday Sips & Nibbles
      • New England Food Show: Favorite Finds
      • Authors, Alcohol & Accolades: Volume 5
      • Rant: Trust & Responsibility At The Wine Store
      • Friday Sips & Nibbles
      • Thursday Sips & Nibbles
      • Rant: Ethics Issues At The Boston Globe?
      • International Boston Seafood Show: Aquaculture & C...
      • International Boston Seafood Show: How A Restauran...
      • All About The International Boston Seafood Show
      • International Boston Seafood Show: Fish Fun & Photos
      • International Boston Seafood Show: State of Fisher...
      • International Boston Seafood Show: Japan & Seafood
      • International Boston Seafood Show: Food of Interest
      • International Boston Seafood Show: Verlasso Farmed...
      • International Seafood Show: Consumers Purchasing S...
      • International Seafood Show: A Sustainability Primer
      • International Boston Seafood Show: Status & Safety...
      • International Boston Seafood Show: Twelve Things Y...
      • International Boston Seafood Show: Wine & Seafood
      • International Boston Seafood Show: An Interview Wi...
      • Thursday Sips & Nibbles
      • 80 Thoreau: A New Culinary Choice in Concord
      • Andrew Cabot of Privateer Rum: History, Cheese & Jazz
      • Rant: Forget Dessert, Give Me Cheese
      • Concord Cheese Shop: Cool Wines, Great Cheese & Mu...
      • Thursday Sips & Nibbles
    • ►  February (26)
    • ►  January (23)
  • ►  2011 (46)
    • ►  December (27)
    • ►  November (19)
Powered by Blogger.

About Me

Unknown
View my complete profile