ShrimpTempura

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Tuesday, 13 March 2012

All About The International Boston Seafood Show

Posted on 12:05 by Unknown
The 2012 International Boston Seafood Show (IBSS) is now over and it is nearly time for this Fish Head Whisperer to take a rest. The 2nd Annual iPura Tweet & Blogfest is also winding down, and will end at midnight this evening. As the reigning champion, I have worked hard these past three days in a frenzied and valiant attempt to retain my crown, and to win both prizes. Numerous other local bloggers attended the Seafood Show as well, and a flood of blog posts, tweets and more have begun to circulate. It seems clear that the sheer number of posts will far surpass last year's total. It is also clear that blogger coverage of the IBSS will dominate, in quantity and quality, any coverage by the two local newspapers. Kudos to the future of new media!

I knew that in order to remain competitive with all of the other participating bloggers, I would have to step up my game from last year. I believe I accomplished that goal in a major way and I am proud of all the effort I have put into this endeavor. In the end, I will have written at least 14 blog posts, three times more than the 4 blog posts I wrote last year. As usual, I tweeted like a mad man too, ranging from the silly to the serious. Overall, it was fun, delicious, educational and a worthy challenge. I hope that all of my competitors feel the same way as I. But how will I top this next year?

To be beneficial for my readers, I am compiling all of the links to my International Boston Seafood Show posts into a single place. This post will be that repository, and as such will be updated whenever I write another article about IBSS. There is a good possibility that I will follow up on certain seafood issues in the near future. The posts will be listed in chronological order, from newest to oldest. And if you have any questions about the Seafood Show, feel free to ask.

Aquaculture & Cobia
How A Restaurant Becomes Sustainable
Fish Fun & Photos
State of Fisheries Address
Japan & Seafood
Food Of Interest
Verlasso Farmed Salmon
Consumers Purchasing Sustainable Seafood
A Sustainability Primer
Status & Safety of Japanese Seafood
Twelve Things You Should Know
Wine & Seafood
An Interview With Monty
Boston Food Bloggers, The Gauntlet of Poseidon Has Been Thrown

All Hail the Fish Head Whisperer!
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Posted in Boston, ibss12, seafood, sustainability | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Tuscan Market: One Stop Shopping & Cafe
    Many of us would love to be able to easily purchase fresh baked bread, fresh local produce, artisan cheese, meats, seafood, fresh pasta, win...
  • Barons de Rothschild Champagnes: A "Drops of God" Rave
    " Champagne is something to enjoy ." -- Philippe Sereys de Rothschild , Chairman of  Champagne Barons de Rothschild . There is mor...
  • The Drops of God: Volume 2
    Could you identify a wine based on a painting that showed a nature scene? That is the dilemma that faces our protagonist,  Shizuku Kanzaki. ...
  • The Drops of God: From A Fangirl’s POV
    ( Today, I present a guest post from Cynette,  a content writer for  Wine Cellar Innovations . As you likely know, I have been giving rave r...
  • Thursday Sips & Nibbles
    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and foo...
  • International Boston Seafood Show: Fish Fun & Photos
    “ Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there...
  • Happy Thanksgiving: Be Thankful For All You Have
    Today is Thanksgiving, a holiday when many of us will get together with family and friends to share good food and drink. Besides enjoying th...
  • Rant: Wine Bloggers, I Call You Out Once Again
    Last year at this time, I threw down a gauntlet and issued a challenge to all wine bloggers . In the comments, in emails, and on Twitter, so...
  • Halter Ranch Vineyard: SIP & Sip
    Two years ago, I visited the Paso Robles region and was especially impressed with many of their Rhône -style wines, made from a variety of...
  • Wednesday Sips & Nibbles
    I am here with a special Wednesday edition of Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food...

Categories

  • 2011 (8)
  • 2012 (9)
  • 2013 (2)
  • alabama (1)
  • alaska (1)
  • alcohol (1)
  • allergy (1)
  • alsace (3)
  • Andover (3)
  • animal (1)
  • anniversary (1)
  • Argentina Wines (10)
  • Arlington (11)
  • armenia (1)
  • art (4)
  • Australia Wines (2)
  • austria wines (5)
  • author (12)
  • award (2)
  • Bacon (1)
  • Bakery (15)
  • bar (1)
  • bbq (3)
  • beauty (1)
  • Bedford (2)
  • beer (19)
  • biodynamic wine (1)
  • biography (1)
  • blogging (35)
  • Book reviews (30)
  • book store (3)
  • Boston (165)
  • bourbon (11)
  • braintree (2)
  • brazil wines (1)
  • brazilian (1)
  • breakfast (2)
  • brewery (6)
  • brighton (1)
  • Brookline (9)
  • brunch (15)
  • Burlington (3)
  • business (1)
  • butcher (4)
  • California Wines (20)
  • Cambridge (29)
  • canada (8)
  • Canada Wines (7)
  • candy (3)
  • cape cod (6)
  • cape verde wines (1)
  • casino (7)
  • caviar (1)
  • celebrity (2)
  • champagne (11)
  • Charity (33)
  • cheese (23)
  • chef (27)
  • chianti classico (10)
  • children (2)
  • Chile (2)
  • Chile Wines (2)
  • china (6)
  • chinatown (3)
  • chinese cuisine (8)
  • chocolate (1)
  • christmas (3)
  • cider (8)
  • cocktails (47)
  • colorado (2)
  • concord (10)
  • conference (9)
  • Connecticut (12)
  • consumers (2)
  • contest (8)
  • controversy (97)
  • cookbooks (5)
  • cooking (15)
  • cuba (1)
  • cyprus wines (1)
  • dance (1)
  • Danvers (2)
  • dessert wine (1)
  • desserts (21)
  • diet (2)
  • dining service (1)
  • discount (1)
  • distillery (14)
  • dlw13 (1)
  • donuts (1)
  • dorchester (16)
  • easter (6)
  • Eating Habits (2)
  • ebook (6)
  • ethics (3)
  • ethiopia (1)
  • farming (10)
  • father's day (1)
  • fiction (11)
  • finger lakes (2)
  • florida (1)
  • Food (4)
  • Food Event (8)
  • Food Market (12)
  • food news (2)
  • food processing (2)
  • food safety (4)
  • food truck (1)
  • France (3)
  • France Wines (19)
  • fruit (7)
  • Games (2)
  • gardening (1)
  • georgia wines (1)
  • gin (1)
  • glasses (1)
  • grapes (4)
  • Greece Wines (1)
  • guest post (1)
  • health (21)
  • history (34)
  • holiday (46)
  • hotel (2)
  • Hungary Wines (3)
  • hybrid (2)
  • ibss12 (14)
  • ibss13 (13)
  • Ice Cream (5)
  • ice wine (2)
  • iceland (1)
  • interview (5)
  • ipswich (4)
  • ireland (2)
  • italian cuisine (43)
  • Italy (19)
  • Italy Wines (38)
  • jamaica plain (1)
  • japanese (70)
  • kentucky (12)
  • korea (1)
  • law (13)
  • legend (9)
  • lincoln (6)
  • liqueur (1)
  • local wine (2)
  • los angeles (1)
  • louisiana (2)
  • louisville (7)
  • lynnfield (1)
  • madeira (1)
  • magazine (16)
  • Maine (2)
  • Malbec (1)
  • Malden (1)
  • mallorca (1)
  • mardi gras (2)
  • Massachusetts (4)
  • Massachusetts Wines (6)
  • mead (5)
  • meat (23)
  • Medford (6)
  • melrose (3)
  • mexican cuisine (16)
  • mexico wine (3)
  • mezcal (1)
  • milk (2)
  • milton (1)
  • mississippi (1)
  • montreal (2)
  • mothers day (1)
  • music (4)
  • natick (1)
  • needham (3)
  • new england (2)
  • New Hampshire (17)
  • new year's eve (10)
  • New York (3)
  • New York City (3)
  • New York wines (1)
  • New Zealand Wines (1)
  • newburyport (1)
  • newport (1)
  • news (1)
  • newspaper (7)
  • newton (9)
  • North Andover (16)
  • north end (12)
  • nova scotia (5)
  • Oregon (2)
  • Oregon Wines (6)
  • organic food (1)
  • organic wine (2)
  • paso robles (3)
  • peruvian cuisine (1)
  • phillipines (2)
  • pinotage (2)
  • pisco (1)
  • Pizza (2)
  • pork (3)
  • port (13)
  • portland (1)
  • portsmouth (6)
  • Portugal (6)
  • Portugal Wines (19)
  • poultry (1)
  • providence (1)
  • provincetown (5)
  • quebec (5)
  • rant (97)
  • Reading (1)
  • Recipe (11)
  • Restaurant (198)
  • restaurant going (8)
  • restaurant reviews (65)
  • Rhode island (4)
  • rose (7)
  • rum (11)
  • Sake (61)
  • Sake Reviews (15)
  • salem (2)
  • salmon (4)
  • sandwich (5)
  • science (10)
  • scotland (4)
  • seafood (72)
  • Seattle (1)
  • sherry (10)
  • shochu (1)
  • shopping (3)
  • social media (1)
  • soda (2)
  • Somerville (13)
  • South Africa Wines (7)
  • spain (8)
  • Spain Wines (18)
  • sparkling wines (6)
  • spirits (42)
  • sports (4)
  • st. patrick's day (4)
  • steakhouse (12)
  • sudbury (1)
  • sushi (5)
  • sustainability (61)
  • sweden (1)
  • tastecamp (5)
  • tea (6)
  • television (4)
  • tequila (2)
  • texas (1)
  • thai (2)
  • thanksgiving (9)
  • theater (2)
  • top ten (14)
  • toronto (1)
  • travel (8)
  • twitter (1)
  • united states (1)
  • Uruguay Wines (1)
  • valentine's day (5)
  • vegetables (3)
  • vermont (4)
  • virginia (1)
  • virginia wines (1)
  • vodka (8)
  • Wakefield (1)
  • walpole (2)
  • watertown (1)
  • wayland (1)
  • wbc (3)
  • west concord (1)
  • westwood (1)
  • whiskey (19)
  • Winchester (14)
  • Wine (3)
  • Wine Education (19)
  • wine event (14)
  • wine importers (1)
  • wine marketing (11)
  • Wine news (3)
  • wine pairings (15)
  • wine personality (1)
  • Wine Prices (5)
  • Wine Reviews (68)
  • wine sales (13)
  • Wine Stores (23)
  • Wine tasting (11)
  • wine writing (1)
  • winemaker (4)
  • winemaking (6)
  • wineries (5)
  • winery (21)
  • Woburn (3)
  • women (3)

Blog Archive

  • ►  2013 (171)
    • ►  September (5)
    • ►  August (19)
    • ►  July (18)
    • ►  June (19)
    • ►  May (19)
    • ►  April (20)
    • ►  March (32)
    • ►  February (20)
    • ►  January (19)
  • ▼  2012 (283)
    • ►  December (21)
    • ►  November (23)
    • ►  October (30)
    • ►  September (17)
    • ►  August (26)
    • ►  July (23)
    • ►  June (19)
    • ►  May (21)
    • ►  April (20)
    • ▼  March (34)
      • Rant: Another Controversial Blacklisted Seafood Di...
      • Success For Massachusetts Wineries
      • Thursday Sips & Nibbles
      • Thelonious Monkfish: A Quick Review
      • Lucia Ristorante: Beauty in Simplicity
      • Rant: Can Bordeaux Save The Sharks?
      • Yurine's Pot: A New Sake Short Story
      • Thursday Sips & Nibbles
      • New England Food Show: Favorite Finds
      • Authors, Alcohol & Accolades: Volume 5
      • Rant: Trust & Responsibility At The Wine Store
      • Friday Sips & Nibbles
      • Thursday Sips & Nibbles
      • Rant: Ethics Issues At The Boston Globe?
      • International Boston Seafood Show: Aquaculture & C...
      • International Boston Seafood Show: How A Restauran...
      • All About The International Boston Seafood Show
      • International Boston Seafood Show: Fish Fun & Photos
      • International Boston Seafood Show: State of Fisher...
      • International Boston Seafood Show: Japan & Seafood
      • International Boston Seafood Show: Food of Interest
      • International Boston Seafood Show: Verlasso Farmed...
      • International Seafood Show: Consumers Purchasing S...
      • International Seafood Show: A Sustainability Primer
      • International Boston Seafood Show: Status & Safety...
      • International Boston Seafood Show: Twelve Things Y...
      • International Boston Seafood Show: Wine & Seafood
      • International Boston Seafood Show: An Interview Wi...
      • Thursday Sips & Nibbles
      • 80 Thoreau: A New Culinary Choice in Concord
      • Andrew Cabot of Privateer Rum: History, Cheese & Jazz
      • Rant: Forget Dessert, Give Me Cheese
      • Concord Cheese Shop: Cool Wines, Great Cheese & Mu...
      • Thursday Sips & Nibbles
    • ►  February (26)
    • ►  January (23)
  • ►  2011 (46)
    • ►  December (27)
    • ►  November (19)
Powered by Blogger.

About Me

Unknown
View my complete profile