ShrimpTempura

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Monday, 22 April 2013

Rant: Dining In The Dark

Posted on 00:00 by Unknown
Restaurants with special dining in the dark events are currently popular. In Boston, you can check out Dining in the Dark, where you are blindfolded for dinner, forcing you to rely more heavily on your senses other than sight. These type of restaurants extend back to Germany in 1999, where blind and visually impaired servers were used in pitch dark restaurants. Similar restaurants have sprouted up across the world.

However, I am not ranting about these type of restaurants. Instead, I am talking about restaurants which intentionally keep their lighting far too dim, but not because they are offering a "dining in the dark" experience. In recent weeks, I have dined at two restaurants, The Gallows and Boston Chops, where I had issue with the lighting. I dined there on weekday evenings and still do not understand why they chose to make it so dark.

It was so dim that I could not read the menus without using some form of extra light to illuminate the menu details. Should I really need to use the flashlight app on my iPhone to see a restaurant menu? No, I shouldn't. Not ever. How does a restaurant expect you to make your menu selections if you can't see those choices? Are they trying to hide the prices on their menu?

In addition, the dimness prevents you from adequately viewing the food you order. You won't get a proper view of the presentation, the colors of the food, the visual textures of the dish. All you will see is a mass of shapes and shadows, which can cover many errors. If a mistake is made on your dish, you might not be able to determine it immediately, if at all.

For example, at The Gallows, I ordered one of their special poutines, asking for it without asparagus. When the dish came to my table, there was asparagus in it, though it took some time to discover that as it was too dark for me to easily see it in my dish. I will note that the restaurant very satisfactorily handled the mistake and that is not an issue. I just wish I had the ability to completely see what was on my plate.

Is the darkness a sign of the time of the evening? Does a restaurant think it should be darker the later in the night? At Boston Chops, the lighting started off fine when I arrived around 7pn, but it seemed that by 8pm, the lighting had progressively dimmed until it was impossible to read the menu and difficult to see my food. At the Gallows, I arrived around 7:30-8pm, and it was already too dark to see the menu. Why? Why? Why?

Restaurants, people want to be able to clearly see their menu and food. It might seem cool to make it dimmer at a bar, where people care far less what their drink may look like, but doing so at a restaurant helps no one. Spend a bit more on your electric bill and shine some light in your dining room. You might get more satisfied customers.
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Posted in controversy, rant, Restaurant, restaurant going | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Taste Camp: The Wine Industry of Quebec (Part 1)
    Exploring emerging wine regions is always a fascinating endeavor even if their wines are not readily available outside of that region. It is...
  • Tuscan Market: One Stop Shopping & Cafe
    Many of us would love to be able to easily purchase fresh baked bread, fresh local produce, artisan cheese, meats, seafood, fresh pasta, win...
  • 2 Gingers Irish Whiskey: A Whiskey For Women?
    Demand for Irish whiskey has boomed over the last decade, outpacing many other liquor categories. For example, from 2010 to 2011, the volum...
  • International Boston Seafood Show: Fish Fun & Photos
    “ Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there...
  • Boston Wine Expo: Pinotage Rosé to Cape Verde
    Here is a sampling of some of the other wines that I found interesting at the Boston Wine Expo , and I will be posting about even more wines...
  • 2004 Aubry Le Nombre D'Or Millesime Premier Cru
    It is nearly a secret, a bit of information which much of the Champagne literature chooses to ignore or hide. Ask the average wine lover an...
  • Rant: Cuisine Stereotypes
    I don't like Indian cuisine because I hate curry. I don't like sushi because I hate raw fish. I don't like Mexican food because ...
  • Privateer Rum: Silver Reserve to True American
    In many respects, a privateer was simply a legal pirate , and an enemy would not even accept the validity of their legality. Privateers re...
  • Buffalo Trace Distillery: A Taste of History
    “ How well I remember my first encounter with The Devil's Brew. I happened to stumble across a case of bourbon -- and went right on stum...
  • Reasons To Be Cheerful: Ice Cream Pleasures
    With the popularity of the Dark & Stormy cocktail, a mix of Gosling's Black Seal Rum  and ginger beer , doesn't a Dark & St...

Categories

  • 2011 (8)
  • 2012 (9)
  • 2013 (2)
  • alabama (1)
  • alaska (1)
  • alcohol (1)
  • allergy (1)
  • alsace (3)
  • Andover (3)
  • animal (1)
  • anniversary (1)
  • Argentina Wines (10)
  • Arlington (11)
  • armenia (1)
  • art (4)
  • Australia Wines (2)
  • austria wines (5)
  • author (12)
  • award (2)
  • Bacon (1)
  • Bakery (15)
  • bar (1)
  • bbq (3)
  • beauty (1)
  • Bedford (2)
  • beer (19)
  • biodynamic wine (1)
  • biography (1)
  • blogging (35)
  • Book reviews (30)
  • book store (3)
  • Boston (165)
  • bourbon (11)
  • braintree (2)
  • brazil wines (1)
  • brazilian (1)
  • breakfast (2)
  • brewery (6)
  • brighton (1)
  • Brookline (9)
  • brunch (15)
  • Burlington (3)
  • business (1)
  • butcher (4)
  • California Wines (20)
  • Cambridge (29)
  • canada (8)
  • Canada Wines (7)
  • candy (3)
  • cape cod (6)
  • cape verde wines (1)
  • casino (7)
  • caviar (1)
  • celebrity (2)
  • champagne (11)
  • Charity (33)
  • cheese (23)
  • chef (27)
  • chianti classico (10)
  • children (2)
  • Chile (2)
  • Chile Wines (2)
  • china (6)
  • chinatown (3)
  • chinese cuisine (8)
  • chocolate (1)
  • christmas (3)
  • cider (8)
  • cocktails (47)
  • colorado (2)
  • concord (10)
  • conference (9)
  • Connecticut (12)
  • consumers (2)
  • contest (8)
  • controversy (97)
  • cookbooks (5)
  • cooking (15)
  • cuba (1)
  • cyprus wines (1)
  • dance (1)
  • Danvers (2)
  • dessert wine (1)
  • desserts (21)
  • diet (2)
  • dining service (1)
  • discount (1)
  • distillery (14)
  • dlw13 (1)
  • donuts (1)
  • dorchester (16)
  • easter (6)
  • Eating Habits (2)
  • ebook (6)
  • ethics (3)
  • ethiopia (1)
  • farming (10)
  • father's day (1)
  • fiction (11)
  • finger lakes (2)
  • florida (1)
  • Food (4)
  • Food Event (8)
  • Food Market (12)
  • food news (2)
  • food processing (2)
  • food safety (4)
  • food truck (1)
  • France (3)
  • France Wines (19)
  • fruit (7)
  • Games (2)
  • gardening (1)
  • georgia wines (1)
  • gin (1)
  • glasses (1)
  • grapes (4)
  • Greece Wines (1)
  • guest post (1)
  • health (21)
  • history (34)
  • holiday (46)
  • hotel (2)
  • Hungary Wines (3)
  • hybrid (2)
  • ibss12 (14)
  • ibss13 (13)
  • Ice Cream (5)
  • ice wine (2)
  • iceland (1)
  • interview (5)
  • ipswich (4)
  • ireland (2)
  • italian cuisine (43)
  • Italy (19)
  • Italy Wines (38)
  • jamaica plain (1)
  • japanese (70)
  • kentucky (12)
  • korea (1)
  • law (13)
  • legend (9)
  • lincoln (6)
  • liqueur (1)
  • local wine (2)
  • los angeles (1)
  • louisiana (2)
  • louisville (7)
  • lynnfield (1)
  • madeira (1)
  • magazine (16)
  • Maine (2)
  • Malbec (1)
  • Malden (1)
  • mallorca (1)
  • mardi gras (2)
  • Massachusetts (4)
  • Massachusetts Wines (6)
  • mead (5)
  • meat (23)
  • Medford (6)
  • melrose (3)
  • mexican cuisine (16)
  • mexico wine (3)
  • mezcal (1)
  • milk (2)
  • milton (1)
  • mississippi (1)
  • montreal (2)
  • mothers day (1)
  • music (4)
  • natick (1)
  • needham (3)
  • new england (2)
  • New Hampshire (17)
  • new year's eve (10)
  • New York (3)
  • New York City (3)
  • New York wines (1)
  • New Zealand Wines (1)
  • newburyport (1)
  • newport (1)
  • news (1)
  • newspaper (7)
  • newton (9)
  • North Andover (16)
  • north end (12)
  • nova scotia (5)
  • Oregon (2)
  • Oregon Wines (6)
  • organic food (1)
  • organic wine (2)
  • paso robles (3)
  • peruvian cuisine (1)
  • phillipines (2)
  • pinotage (2)
  • pisco (1)
  • Pizza (2)
  • pork (3)
  • port (13)
  • portland (1)
  • portsmouth (6)
  • Portugal (6)
  • Portugal Wines (19)
  • poultry (1)
  • providence (1)
  • provincetown (5)
  • quebec (5)
  • rant (97)
  • Reading (1)
  • Recipe (11)
  • Restaurant (198)
  • restaurant going (8)
  • restaurant reviews (65)
  • Rhode island (4)
  • rose (7)
  • rum (11)
  • Sake (61)
  • Sake Reviews (15)
  • salem (2)
  • salmon (4)
  • sandwich (5)
  • science (10)
  • scotland (4)
  • seafood (72)
  • Seattle (1)
  • sherry (10)
  • shochu (1)
  • shopping (3)
  • social media (1)
  • soda (2)
  • Somerville (13)
  • South Africa Wines (7)
  • spain (8)
  • Spain Wines (18)
  • sparkling wines (6)
  • spirits (42)
  • sports (4)
  • st. patrick's day (4)
  • steakhouse (12)
  • sudbury (1)
  • sushi (5)
  • sustainability (61)
  • sweden (1)
  • tastecamp (5)
  • tea (6)
  • television (4)
  • tequila (2)
  • texas (1)
  • thai (2)
  • thanksgiving (9)
  • theater (2)
  • top ten (14)
  • toronto (1)
  • travel (8)
  • twitter (1)
  • united states (1)
  • Uruguay Wines (1)
  • valentine's day (5)
  • vegetables (3)
  • vermont (4)
  • virginia (1)
  • virginia wines (1)
  • vodka (8)
  • Wakefield (1)
  • walpole (2)
  • watertown (1)
  • wayland (1)
  • wbc (3)
  • west concord (1)
  • westwood (1)
  • whiskey (19)
  • Winchester (14)
  • Wine (3)
  • Wine Education (19)
  • wine event (14)
  • wine importers (1)
  • wine marketing (11)
  • Wine news (3)
  • wine pairings (15)
  • wine personality (1)
  • Wine Prices (5)
  • Wine Reviews (68)
  • wine sales (13)
  • Wine Stores (23)
  • Wine tasting (11)
  • wine writing (1)
  • winemaker (4)
  • winemaking (6)
  • wineries (5)
  • winery (21)
  • Woburn (3)
  • women (3)

Blog Archive

  • ▼  2013 (171)
    • ►  September (5)
    • ►  August (19)
    • ►  July (18)
    • ►  June (19)
    • ►  May (19)
    • ▼  April (20)
      • Modern Farmer Magazine: A Debut, With Chicken Love
      • Rant: Boston Restaurants, Follow New York City's Lead
      • Fladgate Partnership Declares 2011 Vintage Port
      • Thursday Sips & Nibbles
      • The Locapour Militia Rides: Will They Raid Your Re...
      • Graffigna Winery & A New Riedel Malbec Glass
      • Rant: Dining In The Dark
      • Gustave Lorentz: More Alsatian Wine Treasures
      • Buy American Seafood: Four Excellent Choices
      • Shipping Wine To Massachusetts: A Critique Of Ande...
      • Rant: Local Sports, Local Wine
      • Friday Sips & Nibbles
      • Thursday Sips & Nibbles
      • Liparita: Cabernet of Balance, Complexity & Value
      • Rant: Parents, Stop Spoiling Your Children!
      • Portsmouth & The Seacoast Restaurant Week & Ristor...
      • Thursday Sips & Nibbles
      • Bantam Cider: The New Barrel Aged La Grande
      • Bobby's Burger Palace: A New Burger Joint in Burli...
      • Rant: Destroying A Chef's Reputation?
    • ►  March (32)
    • ►  February (20)
    • ►  January (19)
  • ►  2012 (283)
    • ►  December (21)
    • ►  November (23)
    • ►  October (30)
    • ►  September (17)
    • ►  August (26)
    • ►  July (23)
    • ►  June (19)
    • ►  May (21)
    • ►  April (20)
    • ►  March (34)
    • ►  February (26)
    • ►  January (23)
  • ►  2011 (46)
    • ►  December (27)
    • ►  November (19)
Powered by Blogger.

About Me

Unknown
View my complete profile