ShrimpTempura

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Saturday, 10 November 2012

Demons, Gods & Sake: Paperback Edition Is Now Available

Posted on 00:00 by Unknown
The Tipsy Sensei series continues in a new novel, Demons, Gods & Sake, which is the fourth installment in the adventures of Nate Randall, a Sake Expert from Boston. The novel is now available both as an Ebook as well as a Trade Paperback through Amazon. The Trade Paperback is 252 pages long and sells for $14.95. It will make an excellent holiday gift this season!

The stakes for Nate Randall, a Sake expert from Boston, couldn't be higher. Later this month, Demons, Gods & Sake will also be published as a Trade Paperback and I hope to do some local signings. As soon as it is available as a paperback, I will let everyone know.

Though I recommend that you read the first three stories in the Tipsy Sensei story before reading this novel, it is not a necessity. It is a self-contained story, describing the main events of the prior three stories. Please also understand that you can read the ebook of this novel even if you do not own a Kindle. You can download a Free App for your computer or smart phone that will allow you to read Kindle ebooks.

Here is a brief teaser about the contents of Demons, Gods & Sake:

To the Japanese, the number 4 is considered unlucky because it is sometimes pronounced shi, which is also the word for death. In Tipsy Sensei #4, there is much death and the entire world faces a dire threat.

Two months ago, Nate Randall, a Sake expert, received an enigmatic phone call warning him that an Oni, a Japanese demon, might be in Boston. After having previously encountered other supernatural creatures from Japanese folklore, Nate had little trouble believing that a demon could threaten Boston.

Now, his fears have come true. A formidable Oni is in Boston, seeking an ancient weapon of power and willing to kill anyone in its way. This weapon might be a legendary sword, the Doji-Giri Yasutsuna, once used to kill the great Oni Shuten-doji.

Nate faces other dangers too, as the Oni is not the only party seeking the weapon. A ruthless Yakuza clan is also involved. Nate soon finds himself being pursued by these enemies as he might possess the key to locating this magical artifact. Nate receives assistance from a mysterious ally, but can he be trusted? And what secrets is that ally concealing?

In his previous adventures, the stakes were on a relatively minor scale. This time, the fate of the world might depend on Nate's actions. Can Nate prevent his enemies from acquiring this powerful weapon? What will he have to sacrifice to prevent his enemies from winning?

The action spans the globe, from Boston to Japan, introducing new characters and bringing back others connected to previous stories in the Tipsy Sensei series. The stakes have never been higher, the action has never been more exciting, and the twists have never been more intriguing.

Check out this latest installment in the thrilling Tipsy Sensei urban fantasy series. While you read Tipsy Sensei #4, I'll be working on Nate's next supernatural adventure.
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Posted in Boston, ebook, fiction, history, japanese, legend, Restaurant, Sake | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Taste Camp: The Wine Industry of Quebec (Part 1)
    Exploring emerging wine regions is always a fascinating endeavor even if their wines are not readily available outside of that region. It is...
  • Rant: U.S. Sake vs Japan Sake--Context Is Everything
    Is sake produced in the U.S. as good as sake produced in Japan? Does the question require more specificity? Or is it even a fair question? A...
  • Tuscan Market: One Stop Shopping & Cafe
    Many of us would love to be able to easily purchase fresh baked bread, fresh local produce, artisan cheese, meats, seafood, fresh pasta, win...
  • Rant: Beware The Self-Proclaimed Expert
    I am very tired of self-proclaimed wine experts, gurus, ninjas and whatever whose actual knowledge is lacking. This is obviously not a prob...
  • Rant: Where Is The Roast Chicken Love?
    1990 was a pivotal year in the battle of beef versus chicken . It was the first year that Americans ate more chicken than beef, and that has...
  • Rant: Outraged By Sake Prices At Restaurants
    We often hear complaints about the outrageous prices  of wine sold at many restaurants. Some places charge three, four or even fives times t...
  • Rant: Rushing To Judge A New Restaurant
    As soon as a hot, new restaurant opens, there is a rush for food bloggers and online reviewers to dine there and immediately report back. Ti...
  • Boston Wine Expo: Pinotage Rosé to Cape Verde
    Here is a sampling of some of the other wines that I found interesting at the Boston Wine Expo , and I will be posting about even more wines...
  • International Boston Seafood Show: Fish Fun & Photos
    “ Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there...
  • 2004 Aubry Le Nombre D'Or Millesime Premier Cru
    It is nearly a secret, a bit of information which much of the Champagne literature chooses to ignore or hide. Ask the average wine lover an...

Categories

  • 2011 (8)
  • 2012 (9)
  • 2013 (2)
  • alabama (1)
  • alaska (1)
  • alcohol (1)
  • allergy (1)
  • alsace (3)
  • Andover (3)
  • animal (1)
  • anniversary (1)
  • Argentina Wines (10)
  • Arlington (11)
  • armenia (1)
  • art (4)
  • Australia Wines (2)
  • austria wines (5)
  • author (12)
  • award (2)
  • Bacon (1)
  • Bakery (15)
  • bar (1)
  • bbq (3)
  • beauty (1)
  • Bedford (2)
  • beer (19)
  • biodynamic wine (1)
  • biography (1)
  • blogging (35)
  • Book reviews (30)
  • book store (3)
  • Boston (165)
  • bourbon (11)
  • braintree (2)
  • brazil wines (1)
  • brazilian (1)
  • breakfast (2)
  • brewery (6)
  • brighton (1)
  • Brookline (9)
  • brunch (15)
  • Burlington (3)
  • business (1)
  • butcher (4)
  • California Wines (20)
  • Cambridge (29)
  • canada (8)
  • Canada Wines (7)
  • candy (3)
  • cape cod (6)
  • cape verde wines (1)
  • casino (7)
  • caviar (1)
  • celebrity (2)
  • champagne (11)
  • Charity (33)
  • cheese (23)
  • chef (27)
  • chianti classico (10)
  • children (2)
  • Chile (2)
  • Chile Wines (2)
  • china (6)
  • chinatown (3)
  • chinese cuisine (8)
  • chocolate (1)
  • christmas (3)
  • cider (8)
  • cocktails (47)
  • colorado (2)
  • concord (10)
  • conference (9)
  • Connecticut (12)
  • consumers (2)
  • contest (8)
  • controversy (97)
  • cookbooks (5)
  • cooking (15)
  • cuba (1)
  • cyprus wines (1)
  • dance (1)
  • Danvers (2)
  • dessert wine (1)
  • desserts (21)
  • diet (2)
  • dining service (1)
  • discount (1)
  • distillery (14)
  • dlw13 (1)
  • donuts (1)
  • dorchester (16)
  • easter (6)
  • Eating Habits (2)
  • ebook (6)
  • ethics (3)
  • ethiopia (1)
  • farming (10)
  • father's day (1)
  • fiction (11)
  • finger lakes (2)
  • florida (1)
  • Food (4)
  • Food Event (8)
  • Food Market (12)
  • food news (2)
  • food processing (2)
  • food safety (4)
  • food truck (1)
  • France (3)
  • France Wines (19)
  • fruit (7)
  • Games (2)
  • gardening (1)
  • georgia wines (1)
  • gin (1)
  • glasses (1)
  • grapes (4)
  • Greece Wines (1)
  • guest post (1)
  • health (21)
  • history (34)
  • holiday (46)
  • hotel (2)
  • Hungary Wines (3)
  • hybrid (2)
  • ibss12 (14)
  • ibss13 (13)
  • Ice Cream (5)
  • ice wine (2)
  • iceland (1)
  • interview (5)
  • ipswich (4)
  • ireland (2)
  • italian cuisine (43)
  • Italy (19)
  • Italy Wines (38)
  • jamaica plain (1)
  • japanese (70)
  • kentucky (12)
  • korea (1)
  • law (13)
  • legend (9)
  • lincoln (6)
  • liqueur (1)
  • local wine (2)
  • los angeles (1)
  • louisiana (2)
  • louisville (7)
  • lynnfield (1)
  • madeira (1)
  • magazine (16)
  • Maine (2)
  • Malbec (1)
  • Malden (1)
  • mallorca (1)
  • mardi gras (2)
  • Massachusetts (4)
  • Massachusetts Wines (6)
  • mead (5)
  • meat (23)
  • Medford (6)
  • melrose (3)
  • mexican cuisine (16)
  • mexico wine (3)
  • mezcal (1)
  • milk (2)
  • milton (1)
  • mississippi (1)
  • montreal (2)
  • mothers day (1)
  • music (4)
  • natick (1)
  • needham (3)
  • new england (2)
  • New Hampshire (17)
  • new year's eve (10)
  • New York (3)
  • New York City (3)
  • New York wines (1)
  • New Zealand Wines (1)
  • newburyport (1)
  • newport (1)
  • news (1)
  • newspaper (7)
  • newton (9)
  • North Andover (16)
  • north end (12)
  • nova scotia (5)
  • Oregon (2)
  • Oregon Wines (6)
  • organic food (1)
  • organic wine (2)
  • paso robles (3)
  • peruvian cuisine (1)
  • phillipines (2)
  • pinotage (2)
  • pisco (1)
  • Pizza (2)
  • pork (3)
  • port (13)
  • portland (1)
  • portsmouth (6)
  • Portugal (6)
  • Portugal Wines (19)
  • poultry (1)
  • providence (1)
  • provincetown (5)
  • quebec (5)
  • rant (97)
  • Reading (1)
  • Recipe (11)
  • Restaurant (198)
  • restaurant going (8)
  • restaurant reviews (65)
  • Rhode island (4)
  • rose (7)
  • rum (11)
  • Sake (61)
  • Sake Reviews (15)
  • salem (2)
  • salmon (4)
  • sandwich (5)
  • science (10)
  • scotland (4)
  • seafood (72)
  • Seattle (1)
  • sherry (10)
  • shochu (1)
  • shopping (3)
  • social media (1)
  • soda (2)
  • Somerville (13)
  • South Africa Wines (7)
  • spain (8)
  • Spain Wines (18)
  • sparkling wines (6)
  • spirits (42)
  • sports (4)
  • st. patrick's day (4)
  • steakhouse (12)
  • sudbury (1)
  • sushi (5)
  • sustainability (61)
  • sweden (1)
  • tastecamp (5)
  • tea (6)
  • television (4)
  • tequila (2)
  • texas (1)
  • thai (2)
  • thanksgiving (9)
  • theater (2)
  • top ten (14)
  • toronto (1)
  • travel (8)
  • twitter (1)
  • united states (1)
  • Uruguay Wines (1)
  • valentine's day (5)
  • vegetables (3)
  • vermont (4)
  • virginia (1)
  • virginia wines (1)
  • vodka (8)
  • Wakefield (1)
  • walpole (2)
  • watertown (1)
  • wayland (1)
  • wbc (3)
  • west concord (1)
  • westwood (1)
  • whiskey (19)
  • Winchester (14)
  • Wine (3)
  • Wine Education (19)
  • wine event (14)
  • wine importers (1)
  • wine marketing (11)
  • Wine news (3)
  • wine pairings (15)
  • wine personality (1)
  • Wine Prices (5)
  • Wine Reviews (68)
  • wine sales (13)
  • Wine Stores (23)
  • Wine tasting (11)
  • wine writing (1)
  • winemaker (4)
  • winemaking (6)
  • wineries (5)
  • winery (21)
  • Woburn (3)
  • women (3)

Blog Archive

  • ►  2013 (171)
    • ►  September (5)
    • ►  August (19)
    • ►  July (18)
    • ►  June (19)
    • ►  May (19)
    • ►  April (20)
    • ►  March (32)
    • ►  February (20)
    • ►  January (19)
  • ▼  2012 (283)
    • ►  December (21)
    • ▼  November (23)
      • The Ten Merits of Sake
      • Thursday Sips & Nibbles
      • Pinotage Recommendations: Kanonkop Kadette Rosé & ...
      • Rant: Bluefin Tuna Stocks Recovering?
      • Being Thankful
      • Wednesday Sips & Nibbles
      • Winners of the Boston Wine Expo Tickets
      • Sake News: 2 Dinners, a Novel & Maine
      • Fooled By A Blind Tasting?
      • Rant: New York Bans Large Cups Of Beer
      • Thursday Sips & Nibbles
      • Boston Wine Expo: Win Free Tickets
      • Rant: Vegetarian Biological Warfare
      • Sake Professional Course in Japan: January 2013
      • Demons, Gods & Sake: Paperback Edition Is Now Avai...
      • Sake Dinner at China Blossom: Nov.28
      • Thursday Sips & Nibbles
      • Morellino Di Scansano: Sunflowers & Sangiovese
      • Thanksgiving Recipes & Wine Pairings
      • Rant: Wine Prices Matter Plenty
      • The Drops of God: New World
      • Thursday Sips & Nibbles: Thanksgiving Edition
      • Tres Gatos: Sherry Tuesdays
    • ►  October (30)
    • ►  September (17)
    • ►  August (26)
    • ►  July (23)
    • ►  June (19)
    • ►  May (21)
    • ►  April (20)
    • ►  March (34)
    • ►  February (26)
    • ►  January (23)
  • ►  2011 (46)
    • ►  December (27)
    • ►  November (19)
Powered by Blogger.

About Me

Unknown
View my complete profile